Ingredients
16 medium sized raw prawns (cut in half)
90g crab meat
50ml olive oil
1 tsp crushed garlic
1 tsp chilli confit
200gm good quality dried linguine
12 cherry tomatoes (cut in half)
Small bunch chopped parsley
100ml chicken stock
50g butter Salt & pepper
Method
1. Boil a pot of salted water to cook the pasta.
2. In a frying pan, sauté the prawns, crab, garlic and chili in the olive oil with a little salt and pepper for about 1 minute.
3. Add the chicken stock and reduce by half.
4. Stir in the butter.
5. Add the cherry tomatoes, parsley, and drained cooked pasta.
Season with salt and pepper and serve.
