Chilli Crab Spaghetti, Confit Garlic & Fried Shallots from Windsor Wine Room

Ingredients:

· 200g spaghetti

· 200g fresh crab meat

· 30ml olive oil

· 3 confit garlic cloves, chopped

· 50g crushed chilli

· 120ml white wine

· Zest and juice of 1/2 lemon

· 10g fresh parsley, chopped

· Salt, pepper

· Fried shallots for garnish (about 20g)

Instructions:

Cook the pasta: Boil spaghetti in salted water until al dente.

Make the sauce: Heat olive oil in a pan, sauté the garlic and chilli until fragrant. Pour in white wine, let it cook off, then add crab meat. Season with salt and pepper.

Combine: Toss the pasta in the pan with the sauce, adding reserved pasta water to adjust consistency. Stir in lemon zest, juice, and parsley.

Serve: Garnish with fried shallots and fresh parsley.

Windsor Wine Room

60 Chapel Street, Windsor